#BEERSMITH 3 LOSING HOPS ZIP#
#BEERSMITH 3 LOSING HOPS MAC#

This better supports new techniques like adding dry hops during active fermentation. There are new fields for dry hops so you can specify which phase and which day to start the dry hop addition as well as the duration.In general the BW model results in similar pH estimates, but the acid additions are significantly lower than the MPH model.

You can now choose whether to use the MPH model (recommended) or a new BW model.

There are new mash pH models available under the mash screen.

Added a feature to automatically recover any orphaned cloud recipes and place them in the root cloud folder.

#BEERSMITH 3 LOSING HOPS ZIP#

To simplify backup of the new data, I have added Backup to Zip and Recover from Zip commands to the file menu which make it easier to make a complete backup of your data or restore it.This new system also lays the ground work for a future cross platform data synch.The program now stores brewing data changes as soon as they are made (when OK button is clicked) which significantly reduces the probability of data loss in a crash.If you are using the old Documents/BeerSmith3 directory you will be asked if you want to move your data when you first run 3.1 (reocmmended).

#BEERSMITH 3 LOSING HOPS MAC#

The default data location has been moved to %APPDATA%/BeerSmith3 on windows or ~Library/Application Support/BeerSmith3 on the Mac to comply with app security recommendations and also reduce issues with Antivirus programs which often block access to Documents.

Added new option under Options->Brewing to make it easier to import a language XML file to use BeerSmith in other (non english) languages.The ability to customize cloud views with most recipe fields including recipe date for better sorting/management of cloud folders.New Backup/Restore from Zip on file menu for easy backup.Dry hop additions can not specify time of addition and length of addition and they also now show up on the calendar.Support for “sparge” grains – a technique used where dark grains are added at the end of the mash/early sparge to reduce harshness.You can now import TILT hydrometer/temperature data from either a CSV file or Google Spreadsheet link directly into your session data.New pH acid model options to select either MPH or BW models.Moved default data storage default away from Documents directory in the interest of better security.Incremental transaction based data system that is more secure, less prone to data loss in the event of a crash or computer shutdown.

Beersmith 3 losing hops